Image of English For Hotel Management

Buku Tercetak

English For Hotel Management

Table of contents: 1) the hotel industry 2) hotel organization: front office 3) front office activities: receptionist 4) front office activities: telephone operator 5) reservation, handling an early arrival and an extended booking 6) regretting a booking 7) reservation for special purpose 8) giving information about prices 9) cashier and paying methods 10) information about restaurants 11) popular terms in restaurants 12) food and beverages

Ketersediaan
202300881420 Isw e c.6UIN SATU TulungagungTersedia namun tidak untuk dipinjamkan - No Loan
202202567420 Isw e c.1UIN SATU TulungagungTersedia
202202568420 Isw e c.2UIN SATU TulungagungTersedia
202202569420 Isw e c.3UIN SATU TulungagungTersedia
202300879420 Isw e c.4UIN SATU TulungagungTersedia
202300880420 Isw e c.5UIN SATU TulungagungTersedia
Informasi Detail
Judul Seri
-
No. Panggil
420 Isw e
Penerbit
Yogyakarta : Graha Ilmu.,
Deskripsi Fisik
xiii, 76 hlm, 24 cm
Bahasa
English
ISBN/ISSN
978-623-228-427-2
Klasifikasi
420
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
English for hotel management
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
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